Melt’s Organic Butter is made to be good to you and planet Earth and will take your cooking up a notch, whether it's , toast, or garlic mushrooms!
Key Information
- No artificial ingredients or flavors
- USDA Organic & Non-GMO Project verified
- No nuts, soy or gluten
- High in omega 3
- Half the saturated fat than dairy butter
Product Overview
Melt has made an organic Butter that is good for your body, the planet, and your food!
This butter is 100% plant-based, made from a blend of coconut, flaxseed, sunflower, canola, and palm fruit oil (which is both Fair Trade Certified and Rainforest Alliance Certified) for a rich creamy flavor and smooth texture.
This salted is irresistible melted on hot toast in the morning toast. Good butter can be the cherry on the cake when it comes to toasted fruit loaf, fresh scones with jam, or making beautifully crispy fried cinnamon toast.
It's also ideal for cooking garlic mushrooms, creamy risotto, as well as of course for vegan baking!
Made with only organic ingredients and high in omega 3, this Butter can add vital nutrients to your diet with half the saturated fat of dairy butter.
Ingredients
Expeller-pressed Organic Oil Blend (Coconut, Sustainable Ethical Palm Fruit*+, Canola, Hi-oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract Color.
*+Rainforest Alliance Certified
Allergens: Coconut
Frequently Asked Questions
Is vegan butter the same thing as margarine?
While a lot of margarine is made from non-dairy oils such as sunflower oil or vegetable oil, they may contain small amounts of dairy. Vegan butter on the other hand is 100% free from plant-based oils and does not contain any dairy.