Containing only four ingredients, Kikkoman’s traditionally-brewed Soy Sauce is a great way to add depth of umami flavor to a variety of vegan dishes.
Key Information
- Traditionally-Brewed Soy Sauce
- No GMOs or preservatives
- Rich umami taste
- Seasons a variety of dishes
- Available in Original or Low Sodium
Product Overview
Kikkoman’s Soy Sauce is a favorite amongst home cooks and professional chefs alike. It’s the Soy Sauce everybody wants in their pantry!
Traditionally brewed with just four non-GMO ingredients, Kikkoman’s Soy Sauce is full of umami flavors and brings depth, aroma, and color to all kinds of dishes without overpowering other ingredients.
Choose from Kikkoman’s Original Soy Sauce or Low Sodium Soy Sauce depending on your preference.
Original
Choose Kikkoman’s Original Soy Sauce if you’re after the full flavor experience! Instead of using regular old table salt, try a splash or two of soy sauce instead. See how the flavors instantly come to life.
Low Sodium
Watching your sodium intake? Why not go for Kikkoman’s Low Sodium Soy Sauce? It contains 37% less sodium than the Original Soy Sauce.
Ingredients
Original Soy Sauce
Water, soybeans, wheat, salt
Allergens: Soy, Wheat
Low Sodium Soy Sauce
Water, soybeans, wheat, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative
Allergens: Soy, Wheat
Frequently Asked Questions
Does Kikkoman’s Soy Sauce need to be refrigerated?
Yes! Kikkoman’s Soy Sauce, no matter if it’s the Original or Low Sodium one, is best kept in the refrigerator once opened. Keeping it refrigerated will help it to stay fresh for longer.