After travelling the globe in search of the rarest and finest cocoa beans, master of the art Pierre Marcolini returns to his eponymous workshop in Belgium to passionately craft his treasured findings into tantalising chocolate creations. Take these salted caramel truffles, for example – shells of smooth ganache are encased within thin veils of delectable chocolate for a burst of striking flavour.
Other Info
After travelling the globe in search of the rarest and finest cocoa beans, master of the art Pierre Marcolini returns to his eponymous workshop in Belgium to passionately craft his treasured findings into tantalising chocolate creations. Take these salted caramel truffles, for example – shells of smooth ganache are encased within thin veils of delectable chocolate for a burst of striking flavour.
Made in Belgium Cocoa beans, sugar, cream, glucose, cocoa butter, butter, cream milk powder, salt, soy lecithin, lactose, Madagascan vanilla, gelling agent: pectine.- Energy kJ
- 2064
- Energy kcal
- 496
- Fat (g)
- 32
- of which Saturates (g)
- 16
- Carbohydrate (g)
- 46
- of which Sugars (g)
- 41
- Protein (g)
- 4.4
- Salt (g)
- 0.1
More Specs
Age Restriction: No
Contains Alcohol: Contains Alcohol: No